Mavro Summer Menu Dinner
We were invited to dine at Chef Mavro’s eponymous restaurant to try his Summer 2013 menu just before he changes it over to a yet-to-be-announced Fall selection.
Disclosure: We were invited to dine at Chef Mavro by Chef and his wife, as their guests. No compensation was received for this post, and the opinions expressed are strictly our own.
Read MoreDisclosure: We were invited to dine at Chef Mavro by Chef and his wife, as their guests. No compensation was received for this post, and the opinions expressed are strictly our own.
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Mavro Summer Menu Dinner: Abalone -Tarama Appetizer — Confit Big Island Abalone, Lime Juice Hanapepe Salt, Mint Cucumber Tzatziki-Style, Almond Milk Greek Caviar Mousse, House Pita Bread. Wine Pairing: Domaine Hippolyte Reverdy, 2012 Sancerre. © 2013 Sugar + Shake
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