Vintage Cave Experience

Dining at Vintage Cave for our anniversary. Collaboration dinner with Chefs Chris Kajioka (Vintage Cave), Flynn McGarry (Dining with Flynn) and Matt Tinder (Coi). Read the blog post. Disclosure: Our dinner was a gift from Chef Kajioka. We are very grateful to him, Chefs McGarry and Tinder, and all the Vintage Cave staff who made our anniversary special and memorable beyond belief.

Beneath the brioche is a sweet, clear gel. It perfectly balances out the rich butteriness of the brioche and the salty fish taste of the caviar. One of the most amazing bites we have ever experienced. © 2013 Sugar + Shake

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Beneath the brioche is a sweet, clear gel. It perfectly balances out the rich butteriness of the brioche and the salty fish taste of the caviar. One of the most amazing bites we have ever experienced. © 2013 Sugar + Shake