Vintage Cave Experience

Dining at Vintage Cave for our anniversary. Collaboration dinner with Chefs Chris Kajioka (Vintage Cave), Flynn McGarry (Dining with Flynn) and Matt Tinder (Coi). Read the blog post. Disclosure: Our dinner was a gift from Chef Kajioka. We are very grateful to him, Chefs McGarry and Tinder, and all the Vintage Cave staff who made our anniversary special and memorable beyond belief.

Chef Matt Tinder came up with this terrine of king crab and duck tongues (yes, duck tongues; yes, we ate them; yes, there is a photo of just a tongue; no, you probably do not really want to see it). With Romaine lettuce and emulsion (the dark green paste to the left). Rather Chinese in flavor. © 2013 Sugar + Shake

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Chef Matt Tinder came up with this terrine of king crab and duck tongues (yes, duck tongues; yes, we ate them; yes, there is a photo of just a tongue; no, you probably do not really want to see it). With Romaine lettuce and emulsion (the dark green paste to the left). Rather Chinese in flavor. © 2013 Sugar + Shake