Grown on Maui Dinner & Wailea Dine-Around

A look at the Grown on Maui Dinner 2014 and our Wailea dine-around at Capische?, Ka‘ana Kitchen and Migrant. Read the blog post.

Disclosure: Sugar + Shake were hosted by the Maui Visitors Bureau, the Maui County Farm Bureau and The Grand Wailea. Travel and accommodations were provided by the hosts, as well as entry to the Festival and the Grand Tasting, but no compensation was received for this post, and the opinions expressed are strictly our own.

Chef Eric Faivre prepared an incredible cheese course, which he called a “pre-dessert.” On the left: Surfing Goat Dairy cheese on chocolate sourdough bread with macerated fruits. On the right: A pistachio goat cheese panacotta topped with pistachios and poha berries. © 2014 Sugar + Shake

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Chef Eric Faivre prepared an incredible cheese course, which he called a “pre-dessert.” On the left: Surfing Goat Dairy cheese on chocolate sourdough bread with macerated fruits. On the right: A pistachio goat cheese panacotta topped with pistachios and poha berries. © 2014 Sugar + Shake