Kā‘anapali Fresh 2012
Photos from the inaugural Kāʻanapali Fresh Culinary Experience 2012. Read the blog here. Disclosure: Sugar + Shake were hosted by the Maui Visitors Bureau and Kāʻanapali Fresh. Travel for Shake, accommodations and access to events were provided by the hosts, but no compensation was received for this post, and the opinions expressed are strictly our own. © 2012 Sugar + Shake
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One of our favorites of the evening: Pork Belly Sous Vide, truffle unagi sauce, pickled vegetables by Chef James Domingo, Leilani’s On The Beach. It won Second Place in the competition between the featured chefs. © 2012 Sugar + Shake
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