Kapalua Wine & Food Festival 2012

Sugar + Shake attended the Kapalua Wine & Food Festival. Read the blog here. Disclosure: Sugar + Shake were hosted by the Ritz-Carlton Kapalua hotel and the Kapalua Wine & Food Festival. Travel for Shake, accommodations and access to festival events were provided by the hosts, but no compensation was received for this post, and the opinions expressed are strictly our own.

The damage is done, so we guess we’ll be leaving. There were many, many more dishes, including our favorites, the Keahole Lobster Shumai from Pineapple Grill at Kapalua (Executive Chef Isaac Bancaco), Kona Kampachi Tataki Sashimi and Hawai‘i Ranchers New York Strip Loin with Roasted Ho Farm’s Tomato Chutney, Hamakua Mushroom and Kula Corn Succotash from Sansei Seafood Restaurant & Sushi Bar (Executive Chef Kaipo Nakata), but what you’ve seen are the best of the shots. © 2012 Sugar + Shake

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The damage is done, so we guess we’ll be leaving. There were many, many more dishes, including our favorites, the Keahole Lobster Shumai from Pineapple Grill at Kapalua (Executive Chef Isaac Bancaco), Kona Kampachi Tataki Sashimi and Hawai‘i Ranchers New York Strip Loin with Roasted Ho Farm’s Tomato Chutney, Hamakua Mushroom and Kula Corn Succotash from Sansei Seafood Restaurant & Sushi Bar (Executive Chef Kaipo Nakata), but what you’ve seen are the best of the shots. © 2012 Sugar + Shake