Maui AgFest 2014 Grand Tasting: Chef Gevin Utrillo (Japengo at Hyatt Regency Maui Resort & Spa) with Noel Escobedo (Escobedo Farms) — Tortang Talong (Eggplant Omelet) with Kare-Kare Ragout (Oxtail Peanut Stew), Shrimp Fry and Calamansi. Culinary Influence: Filipino. © 2014 Sugar + Shake
