Maui - Celebration of the Arts and Ag Fest 2012

Sugar + Shake took a trip to Maui to attend some terrific events and eat. A lot. Like, every two hours. Read the blog. Disclosure: Sugar + Shake were hosted by the Maui Visitors Bureau and the Ritz-Carlton Kapalua hotel. Travel and accommodations were provided by the hosts, but no compensation was received for this post, and the opinions expressed are strictly our own.

We did eat real food, too. This is a “fried salad”–a specialty of the restaurant, and formerly served at Star Noodle. Those charred looking things? Brussels sprouts. @Chef_Jay and Shake took great delight in the fact that ordering this (which tops their list of favorites) got Sugar to consume Brussels sprouts willingly...and even have seconds. © 2012 Sugar + Shake

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We did eat real food, too. This is a “fried salad”–a specialty of the restaurant, and formerly served at Star Noodle. Those charred looking things? Brussels sprouts. @Chef_Jay and Shake took great delight in the fact that ordering this (which tops their list of favorites) got Sugar to consume Brussels sprouts willingly...and even have seconds. © 2012 Sugar + Shake