Maui - Celebration of the Arts and Ag Fest 2012

Sugar + Shake took a trip to Maui to attend some terrific events and eat. A lot. Like, every two hours. Read the blog. Disclosure: Sugar + Shake were hosted by the Maui Visitors Bureau and the Ritz-Carlton Kapalua hotel. Travel and accommodations were provided by the hosts, but no compensation was received for this post, and the opinions expressed are strictly our own.

Pohole Salad – Hana Fiddle Head Fern (pohole, in Hawaiian), Maui Onion, Ebi (dried shrimp), Kombu. Shake adores this salad. “Everywhere else, they use the pohole like a garnish. This is awesome – it makes the pohole the main ingredient!” © 2012 Sugar + Shake

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Pohole Salad – Hana Fiddle Head Fern (pohole, in Hawaiian), Maui Onion, Ebi (dried shrimp), Kombu. Shake adores this salad. “Everywhere else, they use the pohole like a garnish. This is awesome – it makes the pohole the main ingredient!” © 2012 Sugar + Shake